Gas cooking has been a long tradition in Asia in general, and in Singapore in particurlar. However, now new ways of powering that hob is coming. Induction!
Induction offers the same ability as gas, in quickly adjusting the power up and down. But it has the big benefit of not spreading as much fumes as gas, and without the fire hazards.
But you need to think of how you cook, when using induction. Therfore I would like to share with you some advice from the world known chef Tetsuya Wakuda (with restaurants across asia, and one at Marina Bay Sands)
Induction Cooking Advice